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and forestfloor traces
Whites were picked early in February and picking of the reds started at the beginning of March and was largely all over by the end of the month
Grown on a soil mix of red sandstone and limestone
Raspberry pastille
Malolactic fermentation is avoided to retain the grapes’ high natural acidity and sulphur use is kept to a minimum
Chambers Rosewood Grand Muscadelle (Grand Classification) 375ml NV la-maschera and forestfloor tracesThe wine demonstrates mocha, vanilla bean, malt and caramel aromas and flavours. It leaves a lasting and lingering impression on the mind and palate. It is a perfect foil for desserts such as crem brulee or can be simply enjoyed alone. The base for this wine dates back to the late 19th Century with only very good to exceptional wines entering the solera dedicated to this wine. Once opened, the wine can be enjoyed over many months.
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