Maina Zuppa Inglese, Custard Cream and Cocoa Powder, 26.4 oz | 750g Type_Semi-Soft Soft dough according to the

Soft dough according to the traditional Veronese recipe to be sprinkled with impalpable powdered sugar

Straight from Florence

delicious coffee when in proper working order

Delightful served alongside tarallis and other Italian specialties for a very special Italian aperitivo board

INTENSITY:  7/10

Maina Zuppa Inglese, Custard Cream and Cocoa Powder, 26.4 oz | 750g Type_Semi-Soft Soft dough according to theMaina Zuppa Inglese, Custard Cream and Cocoa Powder The soft cake, soaked in confectionery Alkermes cream with a trace of spices and sour cherries, is filled with a very delicate whisky and cream custard and sprinkled with cocoa powder. Net Weight: 26. 4 oz 750g Made in Italy INGREDIENTS: Panettone without sultanas, cream whisky flavoring cream filled 16. 7% and alkermes flavoring syrup filled 8% Naturally leavened oven baked cake. Wheat flour, Cream