Wild Oats Sauvignon Blanc Semillon domaine-guillemot-michel bitterish aftertaste typical of this

bitterish aftertaste typical of this variety

From one of the best producers of Soave

February was cool and dry

Ripe grapefruit

Ideal as an apéritif but also an excellent accompaniment to shellfish

Wild Oats Sauvignon Blanc Semillon domaine-guillemot-michel bitterish aftertaste typical of thisWild Oats Sauvignon Blanc Semillon is bright and zesty with crisp fruit and tropical flavours on a refreshing palate. A number of separate parcels were fermented by aromatic cultured yeasts in stainless steel to capture the juicy fruit flavours lively texture and characteristic grassy notes of the varietals. The semillon is critical to the blend providing both framework and zing.