Opus One 2017 sauvignon-blanc The fruit was picked by

The fruit was picked by hand and fermented spontaneously in small open-top vessels with 30% bunches

François Labet and his team make some first rate Burgundy

giving incredible flow

All the Mataro was pressed to [neutral] oak and Shiraz to stainless (10 months)

The wine was aged in seasoned oak barrels (from 1 to 3 years) for 15 months

Opus One 2017 sauvignon-blanc The fruit was picked byThe 2017 Opus One is a highly acclaimed, sophisticated Napa Valley red blend (81% Cabernet Sauvignon, 9% Petit Verdot, 5% Cabernet Franc, 4. 5% Merlot, 1% Malbec) characterized by its red toned fruit profile, silky tannins, and surprising liveliness. With aromas of black cherry and violet, it offers a plush, refined palate with a long finish. Drinking well from 2022 to 2036, it is highly age worthy. The winter of 2017 ended a five year drought with