Omiyage by Koya Fukujinzuke - Soy Pickled Daikon with Ginger & Chilli, 370g La Fattoria Di Parma then turn down the heat

then turn down the heat to simmer

spices and marinades to penetrate more deeply

smooth and not too sweet

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two Ercole Olivario

Omiyage by Koya Fukujinzuke - Soy Pickled Daikon with Ginger & Chilli, 370g La Fattoria Di Parma then turn down the heatFukujinzuke is a Japanese condiment of soy pickled daikon. Its traditionally served as an accompaniment to curry. The tangy pickles cut through the richness of pork and chicken katsu. They also complement the sweet savoury notes of the curry sauce. Cultjars fukujinzuke is flavoured with chilli, kombu and zingy ginger. Tamari (gluten free soy sauce) adds salty, umami rich notes. The daikon itself is crisp and crunchy. Add a spoonful of pickled daikon