White Possum Ginja Sour Cherry Liqueur 5L (for Marmelo) domaine-jean-luc-mader pollen and anise with livewire

pollen and anise with livewire tension and vibrating

The palate is fine-boned with a gentle approach

Talky tannins and vibrant acidity

El Espinal was the first label under Tom Puyaubert’s Colección Miguel Angel Mato

This wine exhibits citrus fruit characters with great mineral length

White Possum Ginja Sour Cherry Liqueur 5L (for Marmelo) domaine-jean-luc-mader pollen and anise with livewireThis is an intense cherry liqueur that fuses traditional Maraschino flavours with a smattering of Australian desert peaches. To make it, they slowly ferment sour cherries over many weeks in order to extract those elusive luxurious cherry flavours. This cherry wine is then distilled in a pot still where we remove the sharp 'heads' and the lousy 'tails' of the distillate. From there, they let it rest and age in a small vat until the flavour mellows a