Kings County Peated Bourbon (750ml) tokay Fermentation took place in concrete

Fermentation took place in concrete tank

So delicious with seafood or cheeses

fresh & flavorful on the palate

has enabled Tim to fully utilise his rich and accumulated knowledge from a decorated 45 years of wine-making

Primarily matured in stainless steel with around 20% matured in seasoned French oak

Kings County Peated Bourbon (750ml) tokay Fermentation took place in concreteLegend has it that this unique Bourbon resulted from malt shortage at the distillery. Faced with a waning supply of malted barley, these talented distillers grabbed some peated malt to finish the batch. A year later, the spirit was sampled and the results were so delicious that KCD decided to make a thing of it. To be clear, this is not a classic Bourbon finished in a peated cask. Its a Whiskey that conforms to the requirements for Bourbon, made with