Angove Naturalis Cabernet Sauvignon excellarthe-wine-front allowing the region and variety

allowing the region and variety to shine through

The wine is aged a year in new to 4 year-old barriques

then the wine spent 20-25 days on skins and was aged in cement and stainless-steel tanks

it offers a geological mosaic in which Zweigelt

finishing with hints of wet stone minerality

Angove Naturalis Cabernet Sauvignon excellarthe-wine-front allowing the region and varietyBrooding, rich red with purple hues. Aromas of black currant, chocolate and cedar precede a soft, full palate that adds plum and subtle oak characters to the mix. The perfect partner for a slow cooked beef ribs or mushroom veggie burgers. Naturalis is a fantastic value new range from the Angove Family. VINEYARD Certified Organic Cabernet Sauvignon grapes from our family owned Nanya Vineyard near Paringa, South Australia have been used to craft this