Domaine J.F. Pegaz Beaujolais Villages 2023 Color:Red hard cheeses or spicy sausages

hard cheeses or spicy sausages

They buy grapes by the acre rather than the ton

In the carefully calibrated world of viticulture

with savory herbs like bay leaf and oregano

and chalky soil lead into a palate both custard-creamy and tense with live wire acidity giving life to notes of beeswax

Domaine J.F. Pegaz Beaujolais Villages 2023 Color:Red hard cheeses or spicy sausagesAn evening meal over a long table, buzzing with happy conversation. Theres Beaujolais on the table, and probably some kind of duck dish too. Outside, the vineyards are just about ready to harvest, but for now it is dinnertime. This is making wine at Domaine J. F. Pegaz, headed by Jean Franois, the sixth generation winemaker. In his term at the head of his familys domaines, he has converted to organic farming on some of the steepest and highest