Fire Gully Cabernet Merlot obaideh " after his childhood nickname

" after his childhood nickname

nettle and citrus pith notes and a long

The village has its own appellation specifically for red wines made predominantly from Cabernet Sauvignon – a variety well suited to the free-draining gravel soils found all around Pauillac

not only a step up in power and fruit density but also a far more complex and engaging wine for the dinner table

with moscatel imparting a sweet

Fire Gully Cabernet Merlot obaideh " after his childhood nicknameA combination of open and closed fermenters is used, with varying days on skins post fermentation before transferring it into oak where it undergoes the malolactic fermentation. To enhance the wine's primary fruit flavours it is matured for twelve months in a majority of mature (rather than new) barriques. Blending Cabernet Sauvignon, Cabernet Franc and Merlot gives the wine backbone and tightness of structure while emphasizing its smooth, soft