Tanduay Boracay Rum Cappuccino Virginia sourcing the water from Taisetsu

sourcing the water from Taisetsu mountains and filtering it through charcoal

eliminating the need for a second distillation

John Jameson was originally from Scotland

it’s also a tribute to the American trail-blazing Spirit and the Transcontinental Railorad – a portion of the proceeds goes to supporting railroad museums

Cassia bark from China

Tanduay Boracay Rum Cappuccino Virginia sourcing the water from TaisetsuA clean Asian Rum infused with the essence of fresh roasted coffee beans. The original distillery that would become Tanduay was founded in Hagonoy, Philippines, in 1854. Lets just say that record keeping in the Philippines was problematic at the time. But we do know that there was a series of mergers and acquisitions and primary distillation was moved to Manila in the early 1900s and the grandchildren of the original known managers reacquired the