Robert Oatley Finisterre Cabernet Sauvignon 2018 emilia-romagna and the finish persists with

and the finish persists with a very pleasant aromatic back palate

Hand harvesting commenced on the 15th of February and proceeded until the 27th February

The 2020 stopped fermenting with just over 100 g/L residual sugar

translucent ruby

The wine was fermented in 1 and 2 tonne open fermenters

Robert Oatley Finisterre Cabernet Sauvignon 2018 emilia-romagna and the finish persists withSuperb inky black colour with a deep dark red black hue. Intense aromatics of blackcurrant black olive and cigar box are complimented by dried herb and spicy capsicum like notes. Rich refined and concentrated deep blackcurrant and mulberry fruits have a slightly green edge with black olive tobacco leaf spicy cedar and capsicum characters ensuing.