Gaia Santorini Thalassitis 2016 Size::1 Bottle followed by notes of leather

followed by notes of leather and tobacco

Grower Champagne

rolling into dry rosemary and damp earth savoury layers

pink grapefruit

finesse and shape with rich

Gaia Santorini Thalassitis 2016 Size::1 Bottle followed by notes of leatherThalassitis is produced from Santorini's indigenous white grape variety, Assyrtiko. Thalassitis is a bone dry wine with strong character: full bodied, well structured with crisp acidity, distinctive minerality and delicate honeysuckle aromas. Enjoy it with seafood, fish, shellfish or even lamb stewed in lemon sauce. Try cellaring Thalassitis for 2 to 3 years and you will witness a development in the wine. Its mineral dimension will subside while the