Emile Henry Red Salt Pig, 15.5cm Saute Pans The slow curing process gives

The slow curing process gives the salami a firm

the aromatic chilli oil is brilliant on pasta dishes and bruschetta

especially if left in sunlight

You can display the egg cup on a shelf or dresser when not in use

buy it for yourself and enjoy an evening of candlelit cheese indulgence

Emile Henry Red Salt Pig, 15.5cm Saute Pans The slow curing process givesEmile Henrys red salt pig is a stylish way to store salt. It has a large opening for quick and easy access. Made from durable ceramic, this salt pig is an elegant addition to your kitchen. Fill the container with flaky sea salt. The large opening makes it easy to grab a pinch while youre cooking. Keep it near the stove so you can quickly season sauces, soups and stews. The interior is unglazed so it absorbs excess moisture. This prevents salt from