Roquefort ‘Le Bon Vivant’ Rose 2020 Size::1 Bottle very versatile with an ample

very versatile with an ample range of foods

and the perfect sunlight

smooth red

Some minor stirring of the wine on lees begins post primary fermentation with partial malo-lactic fermentation before being racked of yeast lees

Delicate floral aromatics candied citrus on the palate and a clean finish attributed to that famous Tasmanian cool climate acid profile

Roquefort ‘Le Bon Vivant’ Rose 2020 Size::1 Bottle very versatile with an ampleMade with Cinsault, syrah, grenache, carignan on clay limestone scree soil, pebbly. Northwest, West exposure. Altitude 380 m. Harvest started on september 14th going through october 9th. Summer was quite dry (61 mm between June and August). This wine was produced through direct pressing, destemmed. Cold clarification and natural fermentation between 64 and 73F. Gravitational work in the cellar as often as possible. Maturation and Production in Inox