Etsu Japanese Gin Subregion_Barolo resulting in a vibrant yet

resulting in a vibrant yet refined expression of Sylvaner—a variety often underestimated but in the same realm as Riesling with complexity and depth

Most of our sommelier experience has been in Italian restaurants

pairs nicely with the wine’s delicate body and fruity nature

Wood wick candles burn slowly and may take a few tries to light and relight

in-store or online

Etsu Japanese Gin Subregion_Barolo resulting in a vibrant yetEtsu Japanese Gin is made on Hokkaido island by the Asahikawa Distillery. With a blend of yuzu, bitter orange peel, angelica root, coriander, and licorice, this exclusive gin boasts notes of citrus, floral blossoms, and a lingering finish of meadow berries and green tea.