Maretti Chianti the-eyrie-vineyards the 2016 vintage was noted

the 2016 vintage was noted for its mild and rainy winter that led to an early bud burst

1314 wines are made from estate grown fruit

The fruit is crushed and left on skins for 24 hours to achieve wine colour and enhance flavours and texture

a sultry smokiness that suggests the unusual

age-worthy Barossa Shiraz

Maretti Chianti the-eyrie-vineyards the 2016 vintage was notedTasting Notes: Chianti remains one of the most lauded and long lived wine regions in Italy specialising in the variety Sangiovese. This wine is sourced from a small grower in Chianti Rufina one of the highest and coolest parts of the region resulting in wines that are quite granite rich with a mineral edge and fine acidity. Whilst the majority of the regions vineyard owners still sell their fruit to large wineries and co operatives, an increasing