Dandelion Vineyards Menagerie of the Barossa GSM 2023 gundagi refreshing eucalyptus and the tantalizing

refreshing eucalyptus and the tantalizing scents of juicy

cool nights

Grilled lamb

It is fresh and juicy and full of life

Nose: forthright

Dandelion Vineyards Menagerie of the Barossa GSM 2023 gundagi refreshing eucalyptus and the tantalizingCrushed velvet and black velour. Dark chocolate and liquorice; ripe plums picked at dawn. Musk, fennel, aniseed, rose petals crushed in a small childs hand. Salts and minerals wrought wistfully from the earth. Deep and dark fruit aromatics that never the less cannot but help display a late summers playfulness. Plush but pert fruit flavours; textural in feel, but long in length. This is giving red wine with an unhesitant acid keel. The fruit flavours