La Cocina Vasca by Maria Jose Sevilla sabrina top pick ‘Gianduia 1865’ made Turin’s chocolate-making

‘Gianduia 1865’ made Turin’s chocolate-making culture known to the world

The black cat design will add a touch of fun to your table

They make a stunning gift - especially for seafood lovers

Based in the Modena countryside

almonds (20%)

La Cocina Vasca by Maria Jose Sevilla sabrina top pick ‘Gianduia 1865’ made Turin’s chocolate-makingDISCOVER the cuisine from this FASCINATING region through 75 AUTHENTIC recipes from renowned expert MARIA JOSE SEVILLA. Cocina Vasca explores the cooking and traditions of Spain's most EXCITING food destination. Home to some of the worlds MOST CELEBRATED restaurants and chefs, with the city of SAN SEBASTIAN at its heart that proudly has 16 Michelin starred restaurants. Few cuisines have captured more imaginations than that of Spain, but ask a Spaniard