French Olive Wood Handled Meat Board Style:Two with a presence that feels

with a presence that feels considered rather than ornamental

it brings the weight and rhythm of traditional French cookery into the home

it embodies the mid-century union of utility and art

An uncommon form from a nineteenth century French kitchen

using creative methods and ingredient combinations to highlight the textures

French Olive Wood Handled Meat Board Style:Two with a presence that feelsHand carved in the French countryside, these olive wood bowls begin with century old trees that have passed their fruiting seasons. Warm honeyed grain and rippling knots remain, preserving the singular character of each trunk in a form meant for the table. No two bowls match. Each one carries its own markings, curves, and mineral streaks, shaped by the life of the tree and the artisans hand. Larger bowls are especially prized, since only the widest