La Nicchia Big Salted Capers, 90g Almonds ice-creams
Description
ice-creams
to a metal dustbin
grapes and chutneys
5 x petit four nozzles – 6-10 points
Year after year
La Nicchia Big Salted Capers, 90g Almonds ice-creamsLa Nicchia big salted capers are an intensely flavoured garnish for Mediterranean fish dishes, antipasti platters and grilled meats. Before use, either rinse the capers of salt or soak in cold water to lower the intense saltiness further. Scatter whole over dishes, or roughly chop and add to pasta sauces, marinades or salad dressings. La Nicchia, or the Niche, grow their capers on a tiny Italian island called Pantelleria. Its almost halfway between
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