US$ 99.00
wild fermentation
in accordance with the lunar calendar
consciously sourced fruit
It blends cantaloupe
A great value introduction to orange wine – complex yet approachable
Pinta Barrel Torch (2025) Apple Barley Wine with Cinnamon and Vanlla 330ml (14%) Canada wild fermentationApple Barley Wine with Cinnamon & Vanilla. Aged for 40 months in Calvados barrels. Adjuncts breakdown: Cinnamon from Ceylon and Vietnam, Vanilla beans from Uganda and Madagascar.
US$ 99.00
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