Harvest Moon Pinot Noir rippon The ferments last for 7

The ferments last for 7 -10 days and the wines are then matured in large oak barrels (20 and 30 hl Stockinger foudre and some 600lt demi-muid)

Spontaneous wild yeast fermentation in large oak vats precedes 27 months in oak

Croser NV is hand crafted in the traditional method with premium cool climate fruit sourced from the Adelaide Hills

a cascade of fine-grained tannin and a bright black cherry-skin acidity on the exit

the palate is bright and fruit driven

Harvest Moon Pinot Noir rippon The ferments last for 7This King Valley Pinot Noir is rich in layers of dark berries, plums and cherries with a touch of spice and delicate soft tannins. It will seduce and delight!