Champagne Laherte Frères Blanc de Noirs Brut Nature NV (Base 23 Disg. Apr 2025) mas-des-bressades This is Lalù’s first Barolo

This is Lalù’s first Barolo release and explains why there is already so much excitement surrounding this producer

Minimal intervention in the winery and fermentation with wild yeasts

where he makes a delicious collection of wines under the BABO label

contribute to the unique character of Monmousseau’s offerings: prestigious wines

clay soils) to 100% Pinot Meunier which thrives on the clay found in the soils

Champagne Laherte Frères Blanc de Noirs Brut Nature NV (Base 23 Disg. Apr 2025) mas-des-bressades This is Lalù’s first BaroloBase 2023. Disgorged March 2025. Pinot Noir and Meunier. This gorgeous new(ish) Blanc de Noirs sits in the range alongside Lahertes dazzling Blanc de Blancs Brut Nature. Its a blend of 50% Pinot Noir from Le Breuil in the Marne Valley and 50% Pinot Meunier from the Coteaux Sud dpernay (Chavot and Moussy). The vins clairs fermented naturally and aged in barrel and foudre. The wine completed malolactic fermentation and was bottled without dosage to