Aquilani Pinot Grigio barolo Aroma has notes of Provençal

Aroma has notes of Provençal herbs

surrounded by vineyards

Traditional open fermentation was employed followed by maturation in French oak barriques for 20 months

Fruit sourced from a single vineyard in Echunga in the Adelaide Hills

lemon drop and Pippin apple flavors

Aquilani Pinot Grigio barolo Aroma has notes of ProvençalPinot Grigio 100% grown in the high quality Friuli appellation sub regions of Udine and Pordenone in northern Italy. A bouquet that is vibrant and lifted, with intense notes of acacia flowers. The palate is crisp and dry, with lively acidity and a refreshing finish. This wonderfully zesty Pinot Grigio is an ideal match with fish and shellfish based dishes, poached white meats and poultry and vegetable entrees including risotto.