Frantoio Muraglia Medium Fruity Extra Virgin Olive Oil in Mediterranean Fruits Tin, 500ml Loaf Tins hand-harvested during late spring and

hand-harvested during late spring and early summer

fried whitebait – almost everything

They are made from 100% linen which is stonewashed for extra softness

Frantoio Muraglia recommends drizzling the oil over salads and rustic bean soups

Frantoio Muraglia’s Grand Cru limited edition extra virgin olive oil is made from cold-pressed Coratina olives

Frantoio Muraglia Medium Fruity Extra Virgin Olive Oil in Mediterranean Fruits Tin, 500ml Loaf Tins hand-harvested during late spring andExperience the fruity flavour of Frantoio Muraglia extra virgin olive oil. Produced in Puglia, this medium intensity EVOO is made with 100% Peranzana olives. Peranzana olives are native to the Apulia region of Italy. They are cold pressed to produce a fragrant oil with very low acidity. On the palate, there are notes of tomato, radish and artichoke. With a light, delicate flavour, this olive oil is best used as a finishing oil. Swirl it over vegetable