Dormilona Pinku south-west A wonderful companion for the

A wonderful companion for the entire meal

It's farmed sustainably

There is no doubt that when they get it right here they are capable of producing Pomerol of the highest quality

The Barossa is a land of contrasts - ancient soils

then fermented cool in stainless steel to preserve fruit flavours followed by a short maturation period on lees during autumn and winter

Dormilona Pinku south-west A wonderful companion for theA ros made from some in stunning Shiraz from the Yungarra vineyard Yallingup. A touch of skin contact then pressed straight to tank for ferment. Lots of battaonage to check in some mid wieght texture, full malo, then racked off to settle before bottle. No additives, finings nor filtration to bottle. Only minimal sulphur.