Shibanuma Unpasteurized Shiho No Shizuku Soy Sauce, 300ml Gifts Please note that the cork

Please note that the cork only goes in part way as pictured

and her distant relatives were chefs to Chinese emperors

This is ideal for putting on display at a buffet or dinner party

7cm wide and 6

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Shibanuma Unpasteurized Shiho No Shizuku Soy Sauce, 300ml Gifts Please note that the corkShibanuma unpasteurised Shiho no Shizuku soy sauce is rich and earthy. Because it isnt heat treated, the soybean enzymes are intact, which means the sauce will gently soften fish or meat. It also preserves a more distinct soy flavour. The soy sauce is made with defatted beans. Removing fatty oils from soybeans makes a sauce with smokier, softer flavour. Use Shibanuma soy sauce to flavour sashimi and sushi. Or make a dipping sauce with mirin, honey and