Stoney Rise Trousseau 2023 Size::1 Bottle free and press wines are

free and press wines are separated for aging

Primary fruit leads onto savoury graphite and white pepper underpinned by stalkiness and concentrated meatiness

that are than cold macerated (10C for around 10 days) than fermented

Harvested from block 24 on 30th of April and block 38 on the 1st May from the Estates eastern side at an average of 14

There is a sandy topsoil with a Kimmeridgian limestone subsoil

Stoney Rise Trousseau 2023 Size::1 Bottle free and press wines are2022 Stoney Rise Trousseau. One of the reasons we searched high and low around Australia to find this variety to plant was that it has a great structure and a savoury finish that we think makes it perfect to accompany food. It does have some cherry, almost Pinot Noir like, aromas but there is an underlying clove like flavour that sends it to food match heaven! The juice is on skins in a mix of clay and stainless for about eight days before being