The Art of Mixology: Bartender's Guide to Bourbon & Whiskey: Classic & Modern-Day Cocktails for Bourbon and Whiskey Lovers - Stuart Derrick, Fran Eames Atomizer/Mister Affogato with Smoky Almond Ice

Affogato with Smoky Almond Ice Cream

can tolerate higher heat and is a crucial ingredient in authentic Belgian Liege Waffles (les gauffre liegeois)

Sweet and Sour Meatballs to bring to your community potluck

allowing you to focus exclusively on the quality of your work

Tips for batching and freezing soups and instructions for using an Instant Pot or a slow cooker ensure stress-free meals

The Art of Mixology: Bartender's Guide to Bourbon & Whiskey: Classic & Modern-Day Cocktails for Bourbon and Whiskey Lovers - Stuart Derrick, Fran Eames Atomizer/Mister Affogato with Smoky Almond IceFrom the creators of the best selling brand The Art of Mixology comes our Bartender's Guide to Bourbon & Whiskey. A delicious book for bourbon and whiskey lovers! Bartender secrets, equipment essentials, histories, and best of all, recipes with enticing photos! Have fun practicing and sipping until you have mastered signature cocktails that will impress your friends. From the classic Old Fashioned to the romantic French Kiss this treasury of cocktails