Heartland ‘Directors’ Cut’ Cabernet Sauvignon 2021 yeringberg mango and ginger

mango and ginger

Made according to the méthode traditionnelle

floral complexity and fine tannins

Most years we co-ferment between 2 and 4 per cent viognier with the shiraz

61% Cabernet Sauvignon

Heartland ‘Directors’ Cut’ Cabernet Sauvignon 2021 yeringberg mango and gingerOnly the finest Cabernet vineyards in Langhorne Creek contributed to Directors Cut. The old vine fruit is the cornerstone of this wine's character. The fruit was harvested at night to retain freshness. Initial skin contact was followed by 7 days of cool fermentation with our Rhne isolate yeast and hand plunging three times daily. Maturation then occurred in new oak hogsheads (both French and American) for approximately 14 months. The weight of fruit