Onannon Mornington Peninsula Shiraz 2022 kweichow-moutai This site is named after

This site is named after the gravelly loam soils prevalent up and down Dry Creek Valley

Drink Until : 2028

– The Farr family

The red clay belt of the Western Ridge running down to Greenock creates an ideal environment to grow shiraz

Barolo is best served with roast meats the Piemontese classic would be "Stracotto del Barolo or pot roast cooked with a Barolo

Onannon Mornington Peninsula Shiraz 2022 kweichow-moutai This site is named afterFrom a single site on the Mornington Peninsula, this wine is made using 30% whole bunches. 20 days in total on skins and matured in a stainless steel egg we call the rocket. Blue black fruits, bunch spice and treacle on the nose. The palate has some density and tannin, and finishes brightly with sour red fruits. Will Byron, Onannon