Carbon Steel Wok - Flat Base, 33cm dia Ingredients serve a small glass of

serve a small glass of Shaoxing Rice Wine - 10 Year Aged

allowing you make a flavoursome and authentic Spanish paella

While some drink it at the start of a meal

Brush the lamb glace onto lamb chops just before serving for a richly flavoured and deeply coloured glaze

Use common sense

Carbon Steel Wok - Flat Base, 33cm dia Ingredients serve a small glass ofThis carbon steel wok, or flat bottomed wok, is a versatile cooking pan, most often used for stir frying but also for home smoking, deep frying and steaming. Carbon steel is the best metal thanks to its ability to heat quickly and evenly. The carbon steel woks flat bottom means that that it is suitable for both electric and gas cookers (but not induction). However, the wok does need to be properly looked after (see seasoning instructions below).