Peloton de la Muerte Criollo Mezcal The Irishman " That day the distillery

" That day the distillery embarked on a twenty-six year long experiment aging in ex-Bourbon casks — transforming the chocolate malt into a Single Malt Whisky unlike anything else that ever came from The Balvenie before

a blend of Bourbons from Indiana

He quickly made an impact in the local bar scene and expanded rapidly

those Marsala Wine casks came from Sicily — making this Spirit a true Italian classic

They tasted a local “black sugar” Shochu there for the first time and fell in love with the Spirit

Peloton de la Muerte Criollo Mezcal The Irishman " That day the distilleryA rare and unique expression of agave Criollo. Peloton de la Muerte is another Mezcal icious brainchild of Danny Mena. He started a single boutique bar in 2005 the only establishment focused exclusively on artisanal Mezcal in Mexico City. In 2007, they opened a similar bar in New York called "Hecho en Dumbo." From there it was a small step to acquiring and independently bottling the Mexican Spirits they love. Pelotn de la Meurte is a sub brand of his