Cucina dell'Emilia-Romagna by Ursula Ferrigno, Signed Copy Oil & Vinegar wheat flour

wheat flour

Enamelware is durable and resilient so you can use it indoors

It’s a lovely sweet treat to round off an Easter lunch

Drizzle it over ratatouille or a pea and mint risotto

Use this Italian oil in the following ways:

Cucina dell'Emilia-Romagna by Ursula Ferrigno, Signed Copy Oil & Vinegar wheat flourDiscover the captivating Emilia Romagna region in Italy offering the most delicious food with over 75 authentic recipes, cooked with care and attention using the best ingredients. Best selling author Ursula Ferrigno celebrates Emilia Romagna with in depth knowledge of the region's ingredients based on her extensive travels combined with stunning location photography. 'Emilia Romagna is a region where food is not just cooked, but lived, and Ursula