Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto - Marc Vetri with David Joachim edge from novice to expert

from novice to expert

5L and 8QT/7

Serve wine drip-free thanks to its unique pouring edge which catches drops and flows them back into the bottle

5cm W x 16cm H

The most beautiful bread book yet published

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto - Marc Vetri with David Joachim edge from novice to expertAward winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes. Vetris personal stories of travel and culinary discovery in Italy