US$ 400.00
soy and umami lending gravitas to the fruit and spice
A clean restrained acidity on entry
Gewurztraminer at the Domaine is always made in an off-dry style
serve cold
plays an important role in a living wine
Saint Clair Family Estate Pioneer Block Range Block 23 Master Block Pinot Noir (screw cap) 2016 andre-bonhomme soy and umami lending gravitasThe fruit was harvested when it had reached full physiological ripeness and maximum flavour maturity. At the winery, the fruit was held cold for five days prior to fermentation to help extract maximum flavour and to enhance colour stability. seven per cent of whole cluster were added to the fermentation to add a stems component to the mix. Specially selected cultured yeast were used to carry.
US$ 400.00
US$ 600.00
US$ 119.99
US$ 54.00
US$ 110.50