Fearless Baker - Erin McDowell ina Quite simply put

Quite simply put

Robertson shares his groundbreaking new methods of bread baking including new techniques for whole-grain loaves

The failed actor–turned–Manhattan canapé hawker–turned–author and cooking teacher was the jovial bachelor uncle presiding over America’s kitchens for nearly four decades

these magnetic trivets securely adhere to the bottom of induction-friendly cookware so you can use both hands to carry your dish to the table

Blade Length: 6"

Fearless Baker - Erin McDowell ina Quite simply putOne of Food52s most popular columnists and a New York Times bestselling author, top food stylist Erin Jeanne McDowell shares her baking secrets and the science behind themErins fierce understanding of the science of baking makes her one of the most trustworthy bakers that I know. But whats even more special is that she does it all with the exact kind of friendliness and warmth that you want when youre about to tackle laminated dough or French macarons