Domaine Frederic Leprince Volnay 2020 edwards despite its young age

despite its young age

The fruit is hand-picked and sorted in the vineyard

with primary fermentation in 400 litre barrels

The rustic winery houses 'state of the art' equipment to ensure wine quality is not lost

Evocative flavours of a rich tagine with expressions of orange oil and truffle notes all entwine with dark sweet berry fruit

Domaine Frederic Leprince Volnay 2020 edwards despite its young ageShallow clay soils, chalky brown in Les Grands Champs and almost chalky white in Les Vaux. WINEMAKING & GROWING Harvesting by hand into crates, careful sorting on a vibrating table, traditional vinification (cap punching and pumping over) with indigenous yeasts, a small proportion of the harvest (15%) is kept in whole bunches, rather long maceration (more than 15 days), temperature control at the end of alcoholic fermentation to ensure a good