Wild Rice, 1kg Dina Begum's Top Picks garlic and plenty of olive

garlic and plenty of olive oil for a rustic pesto that bursts with flavour

Once open re-frigerate and consume within 10 days

The nakiri also has a wickedly sharp edge

Digital mini scales

fill an upturned glass

Wild Rice, 1kg Dina Begum's Top Picks garlic and plenty of oliveThis wild rice comes from the grain of a wetland grass called zizania aquatica, which is cured then roasted after harvest to give it a beautiful black colour. The long grains look fantastic in a wild rice salad, served with roasted vegetables, toasted nuts and handfuls of fresh herbs. Or serve the wild rice as a side dish to grilled chicken and fish, dressed simply with great quality olive oil. The rice has been scarified which means the outer surface