US$ 129.95
Grapes are de-stemmed and aged in stainless steel tanks
Clay Court Pinot Noir fruit is fermented in small
The mouth is a fruit explosion
which Brigitte organically farmed
Instead of sloes (Prunus spinosa)
Maidenii Dry (Wine Base Viognier) 16% 5L cloak-and-dagger Grapes are de-stemmed and agedThe Dry Vermouth is made with viognier from Central Victoria. The flavour is enhanced withyarrow, nigella and Japanese gentian. Its versatilitydefines this blend. Designed with the classic Martiniin mind it creates an aromatic and complex Martini.