Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients by Hsiao-Ching Chou Faber-Castell Ken Uchihiro of Kyoto Kami

Ken Uchihiro of Kyoto Kami Shoji

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Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients by Hsiao-Ching Chou Faber-Castell Ken Uchihiro of Kyoto KamiA vegetarian follow up to the very popular Chinese Soul Food cookbook that includes 75 plant based comfort food recipes you can make at home. Chinese Soul Food drew cooks into the kitchen with the assurance they could make this cuisine at home. Though a popular cuisine across North America, Chinese food can be a little intimidating. But author Hsiao Ching Chou's friendly and accessible recipes work for everyone, including average home cooks. In this