Michikono 3 Citrus Ponzu Sauce, 150ml Tim Anderson Favourites This shallow mortar and pestle

This shallow mortar and pestle is hand-crafted from granite

This does not affect the quality of the product and will disappear with proper seasoning over time

Decorated black and white with contrasting brush strokes on each piece of crockery

Pastificio Di Martino uses 100% durum wheat semolina

emulsifier: mono and diglycerides of fatty acids

Michikono 3 Citrus Ponzu Sauce, 150ml Tim Anderson Favourites This shallow mortar and pestleMichikono 3 citrus ponzu sauce is rich in umami flavours and makes a wonderful dressing for zingy seafood salads. Ponzu sauce is a combination of soy sauce, dashi and Japanese citrus fruit. This bottle uses a trio of citrus flavours yuzu juice, organic sudachi juice and organic yuko juice. Yuzu offers fragrant notes, sudachi provides sour tones and yuko gives sharp, aromatic flavours. Use this citrus ponzu sauce to add a sharp sweetness to white fish,