Molino A Vento Nerello Mascalese Rose some-young-punks with malolactic fermentation and maturation

with malolactic fermentation and maturation being completed in only hand selected new French oak

Spontaneous fermentation in stainless steel (25 days

cowhide and rainforest timber

a stony sensation complements this pure

it is finely balanced with upfront fruit and a tangy crispness on the finish

Molino A Vento Nerello Mascalese Rose some-young-punks with malolactic fermentation and maturationThis Sicilian estate just an hour southwest of Palermo source fruit from around the ancient town of Gibellina and of course on Mt. Etna. Tenute Orestiadi is a project born of the Orestiadi Foundation, based in Gibellina, and a local co op Cantine Ermes. Sicily is an island with a long tradition of winemaking and Molino a Vento (Tenute Orestiadi) in the hills at Gibellina is a well known vineyard. They grow indigenous Sicilian varietals. Unique Terroir