Giesen Sauvignon Blanc 8% Spritz NV biondi-santi with the bottom section dipping

with the bottom section dipping into sandy alluvial loam

We celebrate Grenache’s resurgence with our medium bodied

The fermentation takes place for 3 to 4 weeks in stainless steel barrels at 28 degrees

it’s a superb mesoclimate for Chardonnay

gooseberry and pear

Giesen Sauvignon Blanc 8% Spritz NV biondi-santi with the bottom section dippingBright and refreshing non alcoholic white wine spritz. Zesty lime, passionfruit, and guava lifted by floral notes of honeysuckle and orange blossom. A blend of Sauvignon Blanc and Riesling from Marlborough and Waipara, New Zealand, with a light sparkle and a clean, slightly off dry finish.