Pasqua Lui Cabernet Sauvignon 2018 monterrie all elevated by the carbonic

all elevated by the carbonic technique

Grapes are foot-trodden and ferment as whole bunches in two 400-litre terracotta jars

an area known for delivering Barolo with finesse and accessibility

Thanks to full and already mature tannins

less new oak and larger barrels for ageing

Pasqua Lui Cabernet Sauvignon 2018 monterrie all elevated by the carbonicPasqua Vigneti e Cantine has a long tradition in wine in Italy celebrating almost a century of viticulture and fine winemaking. Founded in 1925 in Verona by the Famiglia Pasqua, the wines of Pasqua Vigneti e Cantine tell a rich story of wine in Valpolicella where the initial vines were planted and later along the east coast of Lake Garda. The Pasqua family has established itself as a leader in the Italian and international wine markets, serving 65