US$ 14.00
Following a 35-40-day maceration period with controlled temperature fermentation in cement tanks
The dry tannic structure also works alongside a mushroom ragù over pasta or grilled porcini
Ingredients: 100% Colorado Malt
all leading to a crisp and spicy finish
Volcanic reds
Yangarra Ovitelli Grenache 2021 Region_Willamette Valley Following a 35-40-day maceration period
US$ 14.00
US$ 145.00
US$ 24.75
US$ 149.99
US$ 223.62
US$ 149.00
US$ 464.86