Smoker Bricx: American Oak Size:64 oz. smoky flavor to meats

smoky flavor to meats

On the outside

so we've included both with this starter set

Features a silicone handle heat safe to 500°F (260°C)

you can bring your pizza directly to the table so your guests can properly admire your handiwork

Smoker Bricx: American Oak Size:64 oz. smoky flavor to meatsThis is a classic smoke wood. Pairs well with just about any meat, fish or fowl, imparting a medium smoky flavor that is stronger than our black cherry, but lighter than hickory. Mixing oak with any of the other woods will produce a variety of delicious finishes. Because it has a dense, tight grain, this is an excellent choice for larger cuts of meat which require longer smoking times.