Dolin Genepi (Glacier Artimisia) 40% 500ml cote-de-or and the vines shot into

and the vines shot into life in September with a nice even budburst considering the cooler than average minimum spring temperatures

the alcoholic fermentation is complete

chalky white with a salty

Nose: bright red fruits

Stefanetto comes from mature vines in Busso’s San Stunet vineyard (see notes for the Barbaresco San Stunet below)

Dolin Genepi (Glacier Artimisia) 40% 500ml cote-de-or and the vines shot intoTasting notes: The name of this liqueur is cur de genepi , as the heart of distillation. Dolin genepy liqueur is easy to recognise, with its brilliant tender, pale green robe highlighted with glints of gold. The bouquet is powerful, intense and straightforward, leading to grassy notes of artemisia, softened with floral notes of violet. Serving suggestion: Nature: Let yourself go, and give into the captivating alpine fragrances. On the rocks: Served on