Eric Bordelet Sydre Argelette 2022 -STOCKTAKE- Size::Default Title Éric Bordelet took over the

Éric Bordelet took over the family business in 1992 after a long apprenticeship with renowed people in the restaurant and wine business

The tannins are savory and long with spicy refined finish

Well-balanced and very expressive

seeking out older

honeyed dessert wine made from grapes that have been shriveled by botrytis

Eric Bordelet Sydre Argelette 2022 -STOCKTAKE- Size::Default Title Éric Bordelet took over theOriginal sommelier, ric Bordelet took over the family business in 1992 after a long apprenticeship with renowed people in the restaurant and wine business. He manages 23 hectares of orchard in property (cider apples, Poir pears and corms) certified in organic farming since 1996 supplemented by biodynamics for the soils. His exploitation is located at Chteau de Hauteville, in southern Normandy, on the Armorican massif in the extension of Domfrontais on